Desserts - Breakfast Banana Split
Banana split for breakfast? Yes, please! Mix and match your favorite yogurt, berry, and granola toppings for endless tasty combinations.

Gravy - Lewis’ Midwestern Sausage Gravy
The 30-minute Midwestern sausage gravy recipe pairs well with biscuits, eggs, or any other breakfast food of your choice.

Cookies - White Chocolate Blondies
These bars have become a staff favorite because they are sinful but SO GOOD!

Beef Au Jus - Side Dish
In order to create a flavorful au jus, Chef John uses beef drippings and broth. Without it, no prime rib or beef roast would be complete.

Carrot Citrus Salad - Carrot Salad
Marinated carrots, jicama, and orange make a light and fresh-tasting salad.

Watermelon Salad with Grapes and Citrus - Salad
Watermelon and grape salad has an extra zip thanks to lemon zest and lime zest stirred into the mix; serve on a hot summer day.

Soup - Mad’s Peach-Curry Soup
The surprising combination of peaches and curry powder gives this innovative soup its sweet-savory personality. Serve it Asian-style topped with cooked shrimp and chopped lettuce.

Chocolate Chip Sour Cream Cake
This quick and easy recipe for chocolate chip sour cream cake is light and delicious.

Main Dishes - Tetrazzini - Artichoke Tetrazzini
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.

Everyday Cooking - Main Dishes - French-Style Mushroom Stew
Four types of mushrooms are simmered with onions, wine, carrots, and leeks in this rich, French-style stew that can be served over egg noodles, polenta, or mashed potatoes.